I finally get it all mixed together and stick it in the oven. But our oven doesn't have any indication of the temperature it is at. Just a knob with the words "OFF" and "Min". They don't even tell me where "Max" is. SERIOUSLY!!!! So I wing it, just like I've been winging the whole thing.
Magically, it seems like it works. The knife in the middle comes out clean. The pie smells good. I set it down to cool.
Now if I could only find Cool Whip . . .